Desserts – (Selection of Any Four Items)
Watalappan or Cream Caramel
Ice Cream
Biscuit Pudding
Cut Fruits
Curd & Treacle
Jelly Pudding
Chocolate Swiss Cake
Main Hot Dishes
Steamed White Rice (Kiri Samba)
Egg & Vegetable Fried Rice (Kiri Samba)
Vegetable Noodles
Chicken Red Curry or Black Curry
Fish Ambulthiyal or Fish Stew
Mixed Cashew Tempered
Potato Tempered or Potato mustard Curry
Dhal Tempered or Curry
Brinjol Moju
Condiments
Fish Cutlet (Action)
Fried Kankun
Sinhala Achcharu
Lime Pickle
Chutney
Papadam
Fried Chilies
Salads – (Selection of Any Three Items)
Coleslaw Salad
Potato & Minchi Salad
Fried Bitter Gourd Salad
Egg Salad
Pineapple & Green Salad
(With Garnish Three Vegetable)